Restaurant Team Member

About the Company

Marriott International, Inc. is a leading global lodging company with more than 7,000 properties in 131 countries and territories. Founded by J. Willard and Alice Marriott, the company is headquartered in Bethesda, Maryland, USA. Marriott operates and franchises hotels and licenses vacation ownership resorts worldwide. We are committed to fostering a culture of excellence, where associates are valued, respected, and empowered to reach their full potential. Join our team and be part of a company that prioritizes exceptional guest experiences and professional growth.

Job Description

Are you enthusiastic about hospitality and eager to start your career in a dynamic environment? Our hotel in Montreal is seeking a motivated and friendly Restaurant Team Member to join our food and beverage team. This entry-level position is perfect for individuals with no prior experience who are passionate about providing excellent service and contributing to a welcoming dining atmosphere for our guests. You will play a crucial role in ensuring a positive dining experience within our accommodation setting, from guest greeting to table service and maintaining cleanliness standards. We offer comprehensive training and a supportive team to help you succeed.

Key Responsibilities

• Greet guests warmly and assist them with seating arrangements.
• Present menus, answer questions about menu items, and make recommendations.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages to guests promptly and courteously.
• Clear and reset tables following established procedures.
• Assist with setting up and breaking down dining areas for various meal periods.
• Maintain cleanliness and organization of the restaurant, including wiping down tables, cleaning spills, and ensuring dining areas are presentable.
• Handle guest inquiries and resolve minor complaints or escalate them to a supervisor.
• Collaborate effectively with kitchen staff and other team members to ensure smooth service.
• Adhere to all food safety and hygiene regulations.

Required Skills

• Excellent interpersonal and communication skills.
• Ability to work effectively in a fast-paced environment.
• Strong customer service orientation with a positive attitude.
• Ability to work both independently and as part of a team.
• Basic understanding of hygiene and cleanliness standards.
• Willingness to learn and adapt.

Preferred Qualifications

• High school diploma or equivalent.
• Interest in a career in hospitality or food service.
• Ability to communicate in both English and French is a strong asset.

Perks & Benefits

• Competitive hourly wages.
• Comprehensive health, dental, and vision benefits.
• Generous employee discounts on hotel stays and F&B at Marriott properties worldwide.
• Opportunities for career development and advancement within Marriott International.
• Paid time off and holiday pay.
• Supportive and inclusive work environment.
• Training and development programs.

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