Restaurant Manager with Visa Sponsorship

About the Company

Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. With hundreds of locations across the United States and Canada, we are dedicated to providing a warm, family-friendly dining experience and exceptional service. Our commitment to fresh ingredients, classic dishes, and a welcoming atmosphere has made us a beloved destination for millions of guests. We believe in fostering a culture of growth, respect, and passion for hospitality.

Job Description

We are seeking an experienced and dynamic Restaurant Manager to lead our team in Casper, Wyoming. This is a unique opportunity for a talented hospitality professional looking for visa sponsorship to advance their career with a renowned brand. As a Restaurant Manager, you will be responsible for overseeing all aspects of daily operations, ensuring guest satisfaction, managing staff performance, and achieving business objectives. You will play a crucial role in maintaining our high standards of food quality, service excellence, and operational efficiency.

Key Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house activities.
• Manage and mentor a team of supervisors and hourly employees, fostering a positive and productive work environment.
• Ensure exceptional guest experiences by upholding service standards and promptly addressing feedback.
• Monitor and manage inventory, ordering, and cost controls to meet budgetary goals.
• Implement and enforce company policies, procedures, and safety standards.
• Conduct staff training and development programs to enhance skill sets and promote career growth.
• Manage scheduling, payroll, and performance evaluations for all restaurant staff.
• Ensure compliance with all health, safety, and sanitation regulations.
• Drive sales initiatives and actively participate in local community engagement.

Required Skills

• Proven experience in restaurant management, preferably in a casual dining environment.
• Strong leadership and team-building abilities.
• Excellent communication and interpersonal skills.
• Demonstrated ability to manage financial aspects of a restaurant, including P&L, inventory, and labor costs.
• Proficiency in restaurant management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for hospitality and guest service excellence.
• Eligibility for visa sponsorship in the United States.

Preferred Qualifications

• Bachelor's degree in Hospitality Management or a related field.
• Food Safety Manager certification (e.g., ServSafe).
• Experience with Italian-American cuisine.
• Bilingual proficiency is a plus.

Perks & Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Paid time off and holiday pay.
• 401(k) retirement plan with company match.
• Visa sponsorship provided for qualified candidates.
• Extensive training and development programs.
• Opportunities for career advancement within a large, stable company.
• Employee meal discounts.
• A supportive and inclusive work environment.

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