Restaurant Kitchen Porter

About the Company

Sheraton Hotel Newfoundland is a premier destination in the heart of St. John’s, offering unparalleled service, luxurious accommodations, and exceptional dining experiences. We pride ourselves on creating memorable moments for our guests and a supportive, dynamic environment for our associates. Join our culinary team and contribute to our reputation for excellence.

Job Description

We are seeking an enthusiastic and hardworking Kitchen Porter to join our culinary team immediately. This is an entry-level position perfect for individuals with no prior experience in a professional kitchen who are eager to learn and grow within the hospitality industry. The Kitchen Porter plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring our chefs can focus on creating exquisite dishes for our guests.

Key Responsibilities

• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, utensils, pots, and pans.
• Operate dishwashing equipment safely and efficiently.
• Assist with basic food preparation tasks as directed by the culinary team.
• Ensure all kitchen areas, floors, and surfaces are clean and tidy.
• Handle and store food items and supplies according to hygiene regulations.
• Assist with receiving and organizing deliveries.
• Dispose of waste and recycling properly.
• Support chefs and cooks with various tasks to ensure smooth kitchen operations.

Required Skills

• Ability to work effectively in a fast-paced environment.
• Strong work ethic and reliability.
• Excellent attention to detail and cleanliness.
• Ability to follow instructions and procedures.
• Physical stamina to stand for long periods and lift heavy items.
• Legally eligible to work in Canada.

Preferred Qualifications

• A positive attitude and willingness to learn.
• Previous experience in a similar role (even if not in a professional kitchen).
• Basic understanding of kitchen hygiene and safety practices.

Perks & Benefits

• Competitive hourly wage.
• Comprehensive training and development opportunities.
• Employee discounts on hotel stays and dining.
• Access to health and wellness programs.
• Opportunity to work in a reputable, international hotel brand.
• Supportive team environment.

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