Kitchen Steward

About the Company

Embassy Suites by Hilton McAllen Convention Center is a premier full-service hotel dedicated to providing an exceptional guest experience. As part of the globally recognized Hilton brand, we are committed to hospitality excellence, offering spacious suites, complimentary breakfast, and evening receptions. Our team members are the heart of our operation, contributing to a vibrant and welcoming environment where both guests and employees thrive. Join us in delivering the outstanding service that defines the Hilton standard.

Job Description

We are seeking a dedicated and efficient Kitchen Steward to join our culinary team. The Kitchen Steward plays a crucial role in maintaining the cleanliness, organization, and sanitation of our kitchen, dishwashing area, and food storage facilities. This position is vital to supporting our chefs and ensuring a smooth, hygienic operation that meets all health and safety standards. If you are a hardworking individual with a keen eye for detail and a commitment to cleanliness, we encourage you to apply.

Key Responsibilities

• Operate and maintain dishwashing equipment, ensuring all dishes, glassware, and cutlery are thoroughly cleaned and sanitized.
• Clean and organize all kitchen areas, including floors, walls, cooking surfaces, and food preparation stations.
• Assist with the proper storage and rotation of food items and supplies.
• Manage waste disposal, including trash and recycling, adhering to established procedures.
• Maintain cleanliness of kitchen equipment, such as ovens, grills, and refrigerators.
• Support the culinary team with basic food preparation tasks as needed.
• Adhere to all health, safety, and sanitation regulations and standards.
• Report any equipment malfunctions or maintenance needs to the supervisor.

Required Skills

• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and a commitment to cleanliness.
• Physical stamina, capable of standing for long periods, lifting, and carrying.
• Ability to work cohesively as part of a team.
• Basic understanding of kitchen sanitation practices.
• Reliable and punctual.

Preferred Qualifications

• Previous experience in a kitchen, hotel, or food service environment.
• Knowledge of health and safety regulations in a commercial kitchen.
• Valid Food Handler's Permit (or ability to obtain one upon hire).

Perks & Benefits

• Competitive hourly wage.
• Comprehensive health, dental, and vision insurance.
• Paid time off and holiday pay.
• Hilton Team Member Travel Program (discounted hotel stays).
• Opportunities for career growth and development within Hilton.
• Supportive and collaborative work environment.
• Complimentary meals during shifts.

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