Kitchen Porter

About the Company

The Radisson Hotel Group is one of the world’s largest hotel groups with nine distinctive hotel brands, and more than 1,700 hotels in operation and development in 120 countries. Our global portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel. We are committed to creating memorable moments for our guests and a great work environment for our team members. At Radisson Hotel Lagos, Agboju, we embody this spirit, offering exceptional service and hospitality.

Job Description

We are seeking a diligent and hardworking Kitchen Porter to join our vibrant culinary team at Radisson Hotel Lagos, Agboju. This role is crucial to the smooth operation of our kitchen, ensuring cleanliness, organization, and support for our chefs. If you are a team player with a strong work ethic and a desire to learn and grow within the hospitality industry, we encourage you to apply. This position offers a fantastic opportunity to be part of a renowned global hotel brand.

Key Responsibilities

• Clean kitchen equipment, utensils, dishes, and glassware thoroughly and efficiently.
• Maintain the cleanliness and hygiene of the kitchen area, including floors, walls, and work surfaces.
• Assist with basic food preparation tasks as directed by the kitchen staff.
• Receive and store deliveries, ensuring proper rotation and organization of stock.
• Empty bins and manage waste disposal according to hotel standards.
• Operate dishwashers and other cleaning machinery safely.
• Report any equipment malfunctions or maintenance issues to the Head Chef.
• Adhere to all health and safety regulations and food hygiene standards.

Required Skills

• Ability to work effectively in a fast-paced environment
• Strong attention to detail and cleanliness
• Good physical stamina and ability to lift moderately heavy items
• Reliable and punctual
• Ability to work well as part of a team
• Basic understanding of hygiene and safety procedures

Preferred Qualifications

• Previous experience in a similar role within a hotel or restaurant setting
• Knowledge of various cleaning chemicals and their safe use
• A desire to learn and develop culinary skills

Perks & Benefits

• Competitive monthly salary
• Opportunities for career advancement within a global hotel group
• Training and development programs
• Staff meals during shifts
• Discounted hotel stays worldwide
• Supportive and inclusive work environment
• Health and wellness programs

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