About the Company
Marriott International is a leading global hospitality company with an extraordinary portfolio of hotels and resorts. We are dedicated to providing exceptional guest experiences while fostering a culture of growth, integrity, and community for our associates. Join a team where your passion for culinary arts can thrive, and where opportunities for career advancement are plentiful. We believe in empowering our employees and investing in their future, offering a supportive environment for learning and professional development.
Job Description
We are seeking a dedicated and passionate Commis Chef to join our culinary team in Salt Lake City. This is an exciting opportunity for aspiring chefs looking to develop their skills in a world-class kitchen environment. As a Commis Chef, you will work closely with our experienced culinary professionals, assisting in various stations and learning the foundations of fine dining preparation. This position offers visa sponsorship for eligible international candidates who are eager to bring their talent and enthusiasm to our team. You will be instrumental in ensuring the highest standards of food quality, presentation, and hygiene, contributing to an unforgettable dining experience for our guests. If you have a strong work ethic, a willingness to learn, and a desire to grow your culinary career with a globally recognized brand, we encourage you to apply.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of various dishes across different kitchen sections.
- Maintain a clean and organized work station, adhering to strict hygiene and sanitation standards.
- Learn and execute fundamental cooking techniques, including knife skills, mise en place, and basic recipe preparation.
- Support the culinary team with inventory management, stock rotation, and receiving deliveries.
- Ensure all food items are stored correctly and at the appropriate temperatures.
- Follow recipes and portion control guidelines to minimize waste and maintain consistency.
- Adhere to all health and safety regulations within the kitchen.
- Contribute to a positive and collaborative team environment.
Required Skills
- Basic culinary knowledge and understanding of kitchen operations.
- Ability to follow instructions and work effectively in a fast-paced environment.
- Strong passion for food and cooking.
- Excellent organizational skills and attention to detail.
- Physical stamina to stand for long periods and lift moderate weights.
- Commitment to maintaining high standards of cleanliness and food safety.
- Willingness to learn and grow professionally.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Previous experience in a professional kitchen or hospitality setting.
- Basic understanding of different cooking methods and ingredients.
- Multilingual abilities.
Perks & Benefits
- Visa sponsorship for eligible international candidates.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development within Marriott International.
- Access to world-class culinary training and mentorship.
- Employee discounts on hotel stays, dining, and other services.
- Comprehensive health and wellness programs.
- Dynamic and supportive work environment.
- Paid time off and holiday benefits.
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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