Commis Chef With Visa Sponsorship

About the Company

Hilton Garden Inn Sunderland is part of Hilton Worldwide, a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,000 properties and 1.1 million rooms in 123 countries and territories. Dedicated to fulfilling its founder’s vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history. We are committed to providing exceptional experiences for our guests and a supportive, growth-oriented environment for our team members.

Job Description

We are seeking a motivated and enthusiastic Commis Chef to join our culinary team at Hilton Garden Inn Sunderland. This is a fantastic opportunity for an aspiring chef looking to develop their skills in a fast-paced, high-volume kitchen environment. The successful candidate will support our senior chefs in preparing and cooking dishes, maintaining kitchen hygiene, and ensuring high standards of food quality. We offer visa sponsorship for eligible candidates who are eager to build a career in hospitality in the UK.

Key Responsibilities

• Assist senior chefs in the preparation and cooking of various dishes across different sections of the kitchen (e.g., larder, hot section, pastry).
• Maintain high standards of hygiene and cleanliness in all kitchen areas, including equipment and utensils.
• Ensure proper storage of food items, adhering to food safety regulations and quality control.
• Monitor and manage inventory of ingredients, reporting shortages to the Head Chef.
• Contribute to a positive and collaborative team environment, communicating effectively with colleagues.
• Follow all health and safety guidelines and company policies.
• Learn and master new culinary techniques and recipes as guided by senior chefs.
• Assist with receiving and checking deliveries to ensure quality and quantity match invoices.

Required Skills

• Previous experience in a professional kitchen environment, ideally 6+ months.
• Basic understanding of culinary techniques and kitchen operations.
• A strong passion for food and cooking.
• Ability to work effectively in a fast-paced and demanding environment.
• Excellent communication and teamwork skills.
• Reliable, punctual, and committed to high standards of hygiene and quality.
• Eligibility for a UK Skilled Worker Visa.

Preferred Qualifications

• NVQ Level 1 or 2 in Professional Cookery or equivalent qualification.
• Experience in a hotel kitchen setting.
• Knowledge of various cooking methods and cuisines.

Perks & Benefits

• Visa sponsorship for eligible international candidates.
• Competitive salary and service charge.
• Generous annual leave allowance.
• Access to Hilton's extensive training and development programs.
• Opportunities for career progression within Hilton Worldwide.
• Discounted hotel stays and F&B discounts globally.
• Uniform provided and laundered.
• Complimentary meals while on duty.
• Employee assistance program.

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