About the Company
The Peabody Memphis is an iconic luxury hotel known for its grand design, rich history, and the famous March of the Peabody Ducks. A landmark of Southern hospitality since 1869, The Peabody offers world-class dining experiences, elegant accommodations, and impeccable service. We pride ourselves on creating memorable moments for our guests and a supportive, growth-oriented environment for our team members.
Job Description
We are seeking a talented and passionate Chef de Partie to join the culinary team at The Peabody Memphis. This role offers an exciting opportunity for an experienced culinary professional to contribute to our renowned dining operations. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, quality, and presentation. We are proud to offer visa sponsorship for eligible international candidates who demonstrate exceptional skill and dedication to the culinary arts.
Key Responsibilities
- Manage and oversee a specific kitchen section (e.g., grill, sauté, pastry).
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure proper portion control, presentation, and plate aesthetics.
- Train and supervise junior kitchen staff and commis chefs.
- Maintain a clean, organized, and safe working environment in the kitchen.
- Monitor inventory, manage stock rotation, and minimize waste.
- Adhere to all health and safety regulations and kitchen policies.
- Collaborate with the Sous Chef and Executive Chef on menu development and specials.
Required Skills
- Proven experience as a Chef de Partie or equivalent role.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent culinary skills and a passion for food.
- Ability to work in a fast-paced and demanding environment.
- Exceptional attention to detail and presentation.
- Strong leadership and communication skills.
- Understanding of food safety and sanitation standards (HACCP).
Preferred Qualifications
- Culinary degree or relevant certification from an accredited institution.
- Experience in a luxury hotel or fine dining establishment.
- Multilingual abilities are a plus.
- Creativity in dish development and plating.
Perks & Benefits
- Visa sponsorship for eligible candidates.
- Competitive salary and comprehensive benefits package.
- Opportunities for professional growth and career advancement.
- Health, dental, and vision insurance.
- Paid time off and holiday pay.
- Employee discounts on hotel stays and dining.
- A dynamic and supportive work environment in a historic landmark hotel.
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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