About the Company
The Ivy Collection is renowned for its vibrant restaurants, offering sophisticated dining experiences across the UK. With a rich heritage and a commitment to culinary excellence, we pride ourselves on exceptional food, exquisite interiors, and impeccable service. We are an inclusive employer, and for this role, we are pleased to offer visa sponsorship to talented international culinary professionals looking to build a career in a prestigious British establishment.
Job Description
We are seeking a highly skilled and enthusiastic Chef de Partie to join our prestigious kitchen team in Manchester. As a Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency. This is an exciting opportunity for a dedicated culinary professional, as we are offering visa sponsorship for the right candidate to join our dynamic team and grow their career within The Ivy Collection.
Key Responsibilities
- Manage and oversee a specific kitchen section (e.g., Larder, Saucier, Grill) during service.
- Prepare and cook dishes according to recipes and quality standards, ensuring consistency.
- Monitor inventory and order supplies for your section, minimizing waste.
- Maintain a clean, organized, and safe working environment in line with health and safety regulations.
- Assist with menu development and specials, contributing creative ideas.
- Train and mentor junior kitchen staff and commis chefs.
- Collaborate effectively with the Head Chef and Sous Chef to ensure smooth kitchen operations.
- Ensure all food hygiene and safety standards are rigorously followed.
Required Skills
- Proven experience as a Chef de Partie in a high-volume, quality restaurant or hotel.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work effectively under pressure and thrive in a fast-paced environment.
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills.
- A passion for food and a commitment to culinary excellence.
Preferred Qualifications
- NVQ Level 2 or 3 in Professional Cookery or equivalent.
- Experience working with fine dining or high-end brasserie concepts.
- HACCP certification or similar food safety qualifications.
- Fluency in English.
Perks & Benefits
- Competitive salary package with annual reviews.
- Visa sponsorship for eligible candidates.
- Opportunities for career progression and development within a leading hospitality group.
- Access to industry-leading training programs.
- Employee dining discounts across The Ivy Collection.
- Pension scheme and other welfare benefits.
- A supportive and vibrant working environment.
- Uniform provided and laundered.
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
DISCLAIMER
Welcome to VitalaliCare.com. We provide job seekers with information gathered from various publicly available job posting websites. We do not charge any fees for accessing or using our website, and all job information is provided free of charge.
VitalaliCare.com does not directly offer, manage, or engage in the hiring process for any of the job listings featured on our website. All listings are sourced from third-party job posting platforms. If you have any concerns or need to report a scam, please contact us at techturna@gmail.com.
