Butcher (Visa Sponsorship Available)

About the Company

Raley’s is a third-generation family-owned supermarket chain that has been serving communities throughout Northern California and Nevada since 1935. Committed to quality, fresh products, and exceptional customer service, Raley’s is known for its dedication to healthful living and community engagement. We pride ourselves on creating a supportive work environment where team members can thrive and grow.

Job Description

Raley’s is seeking a skilled and passionate Butcher to join our team in Sacramento, CA. This is an exciting opportunity for an experienced professional looking to contribute to a company that values quality and community. We are committed to supporting our team members, including offering visa sponsorship for qualified international candidates. As a Butcher, you will be responsible for preparing and cutting various meat products, ensuring high standards of hygiene, quality, and customer satisfaction. You will work in a fast-paced environment, contributing to the overall success of our meat department and providing customers with expertly prepared selections.

Key Responsibilities

• Receive, inspect, and store meat products according to company standards and food safety regulations.
• Cut, trim, bone, and grind various types of meat (beef, pork, poultry) into retail portions.
• Prepare specialty cuts and custom orders for customers as requested.
• Operate and maintain meat cutting equipment safely and efficiently, including saws, grinders, and slicers.
• Ensure proper product rotation, labeling, and display in the meat department.
• Monitor inventory levels and assist with ordering supplies to minimize waste and ensure product availability.
• Adhere to strict sanitation and hygiene standards for personal cleanliness, equipment, and work areas.
• Provide excellent customer service, offering product recommendations and cooking advice.
• Assist with training new team members on meat preparation techniques and safety protocols.
• Comply with all company policies and procedures, including those related to food safety and occupational health.
• Maintain a clean and organized work environment.

Required Skills

• Proven experience as a butcher, meat cutter, or similar role.
• Proficiency in cutting and preparing various types of meat.
• Strong knowledge of meat cuts, preparation techniques, and culinary applications.
• Familiarity with food safety regulations (HACCP, USDA standards).
• Ability to operate and maintain meat cutting equipment safely.
• Excellent hand-eye coordination and manual dexterity.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team-oriented environment.
• Physical stamina and ability to lift heavy objects and stand for extended periods.
• Willingness to work flexible hours, including weekends and holidays.

Preferred Qualifications

• Certification from a culinary or butchery program.
• Previous experience in a retail grocery or supermarket setting.
• Multilingual abilities, especially Spanish, to better serve diverse customer base.
• Knowledge of sustainable and ethically sourced meat practices.
• Experience with inventory management and ordering systems.

Perks & Benefits

• Visa sponsorship opportunities for qualified candidates.
• Competitive hourly wages and opportunities for overtime.
• Comprehensive health, dental, and vision insurance.
• Paid time off (PTO) and holiday pay.
• 401(k) retirement plan with company match.
• Employee discount program.
• Opportunities for career advancement and professional development.
• Supportive and inclusive work environment.
• Life and disability insurance.

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