About the Company
Radisson Blu Hotel, Hamburg is a prominent 4-star superior hotel located in the heart of Hamburg, directly next to the Dammtor train station and within walking distance of the city center and Planten un Blomen park. As part of the global Radisson Hotel Group, we are committed to delivering exceptional service and creating memorable experiences for our guests, offering a sophisticated environment for dining, events, and stays. We pride ourselves on our diverse and international team.
Job Description
We are seeking enthusiastic and dedicated Bar & Restaurant Staff to join our vibrant team at the Radisson Blu Hotel, Hamburg. This is a fantastic opportunity for individuals with a passion for hospitality and service, who are fluent in English and eager to work in an international environment. You will play a key role in ensuring our guests enjoy an outstanding dining and bar experience, contributing to the hotel’s reputation for excellence. We value strong teamwork, a positive attitude, and a commitment to guest satisfaction. No German language skills are required for this specific role, making it ideal for international applicants.
Key Responsibilities
- Greeting guests warmly and seating them appropriately.
- Taking food and beverage orders accurately and efficiently.
- Serving food and drinks in a timely and professional manner.
- Preparing and mixing alcoholic and non-alcoholic beverages according to recipes.
- Ensuring the cleanliness and organization of the bar and restaurant areas.
- Handling guest inquiries and resolving any service issues with a friendly and professional demeanor.
- Processing payments and handling cash/card transactions responsibly.
- Collaborating effectively with kitchen staff and other team members.
- Adhering to all health, safety, and hygiene standards.
Required Skills
- Fluent in English (verbal and written)
- Proven experience in a bar or restaurant setting
- Excellent customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to multi-task
- Positive attitude and a team player
- Reliability and punctuality
Preferred Qualifications
- Prior experience in a 4-star hotel or fine dining establishment
- Knowledge of basic cocktail recipes and beverage service standards
- Food handler's permit or relevant certifications
- Familiarity with POS systems
Perks & Benefits
- Competitive hourly wage plus tips
- Opportunities for career development and advancement within Radisson Hotel Group
- Comprehensive training programs
- Employee discounts on hotel stays, food, and beverages worldwide
- A diverse and international work environment
- Meal provisions during shifts
- Support with relocation assistance for international candidates (e.g., visa application guidance)
- Health and wellness programs
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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