Restaurant Kitchen Staff – Immediate Start (No Experience Required)

About the Company

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. A subsidiary of Darden Restaurants, Inc., we are committed to providing a warm and welcoming dining experience for our guests and a supportive, growth-oriented environment for our team members. Join a company that values teamwork, fresh ingredients, and genuine hospitality.

Job Description

Are you looking to start a new career in the culinary world? Olive Garden in Toledo, Ohio, is seeking enthusiastic and reliable individuals to join our kitchen team as Restaurant Kitchen Staff. No prior experience is required – we provide comprehensive training! This is an immediate start position, perfect for those eager to learn and grow in a fast-paced, friendly kitchen environment. You’ll play a crucial role in ensuring our guests receive delicious, high-quality meals every time.

Key Responsibilities

• Assist in the preparation of food items according to Olive Garden's recipes and standards.
• Maintain a clean and organized work station, including washing dishes, sanitizing surfaces, and removing trash.
• Support head cooks and chefs with various tasks, including chopping vegetables, preparing ingredients, and plating dishes.
• Ensure all food safety and sanitation guidelines are strictly followed.
• Receive and store deliveries, rotating stock to maintain freshness.
• Operate kitchen equipment safely and efficiently after receiving proper training.
• Collaborate with other kitchen and front-of-house staff to ensure smooth service operations.

Required Skills

• Ability to work effectively in a fast-paced team environment.
• Strong work ethic and reliability.
• Excellent attention to detail.
• Ability to follow verbal and written instructions.
• Basic understanding of kitchen safety and hygiene practices (or willingness to learn).
• Physical stamina to stand for extended periods and lift up to 50 lbs.

Preferred Qualifications

• Previous experience in a food service or restaurant setting (even if not in a kitchen role).
• A passion for food and a desire to learn new culinary skills.
• High school diploma or GED equivalent.

Perks & Benefits

• Competitive hourly pay with opportunities for advancement.
• Comprehensive training program.
• Flexible scheduling options.
• Employee discounts on delicious Olive Garden meals.
• Positive and supportive team environment.
• Health, dental, and vision benefits for eligible full-time employees.
• 401(k) retirement plan with company match.

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