About the Company
Marriott International, Inc. is a leading global lodging company with more than 8,500 properties in 138 countries and territories. Founded by J. Willard and Alice Marriott, Marriott International is guided by a strong family legacy and commitment to hospitality excellence. We offer a diverse portfolio of brands and believe in putting people first, fostering a culture of opportunity, growth, and teamwork.
Job Description
Join the vibrant culinary team at our prestigious Manchester hotel as a Day Shift Kitchen Staff member. This is an exciting entry-level opportunity for individuals passionate about food and eager to learn the ropes in a professional kitchen environment. We’re looking for enthusiastic and reliable individuals who are ready to contribute to preparing high-quality meals and maintaining a clean, efficient workspace. If you’re looking to kickstart your career in hospitality with a world-renowned company, this is the perfect role for you.
Key Responsibilities
- Assist with basic food preparation tasks such as washing, peeling, and chopping ingredients
- Support the culinary team during service by ensuring workstations are stocked and organized
- Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, sanitizing surfaces, and clearing waste
- Operate kitchen equipment safely and efficiently after receiving proper training
- Receive and store deliveries, ensuring proper rotation of stock
- Follow all health and safety regulations and company policies
- Collaborate effectively with chefs and other kitchen staff to ensure smooth operations
Required Skills
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and a commitment to cleanliness
- Excellent teamwork and communication skills
- Reliable and punctual with a strong work ethic
- Basic understanding of food hygiene (training will be provided)
Preferred Qualifications
- Previous experience in a hospitality or customer service role (not mandatory but a plus)
- Food Handler's Certificate or equivalent (can be obtained after hiring)
- A genuine interest in cooking and food preparation
Perks & Benefits
- Competitive hourly wage with opportunities for overtime
- Comprehensive training and career development programs
- Employee discount on hotel stays and food & beverage at Marriott properties worldwide
- Health and wellness benefits (specifics vary by region)
- Paid time off and holiday pay
- Opportunities for advancement within a global company
- Free meals during shifts
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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