Commis Chef

About the Company

The Ivy Collection is a group of much-loved restaurants, brasseries, and cafés, known for their vibrant atmospheres, classic British and European dishes, and exceptional service. With a rich history and a commitment to culinary excellence, we offer an exciting environment for passionate individuals to grow their careers in the hospitality industry. Joining The Ivy Collection means becoming part of a prestigious team dedicated to creating memorable dining experiences.

Job Description

We are seeking a highly motivated and enthusiastic Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for an aspiring chef to learn and develop their skills under the guidance of experienced culinary professionals. As a Commis Chef, you will play a crucial role in the daily operations of the kitchen, assisting with food preparation, maintaining cleanliness, and ensuring the smooth running of service. If you have a passion for food, a strong work ethic, and a desire to build a career in a high-end restaurant environment, we want to hear from you.

Key Responsibilities

• Assist senior chefs in the preparation and cooking of various dishes.
• Ensure all food preparation areas are kept clean and tidy at all times.
• Follow health and safety procedures, including proper food handling and storage.
• Receive and store deliveries, checking for quality and quantity.
• Monitor stock levels and report any shortages to the senior chef.
• Maintain a clean and organised workstation.
• Perform basic knife skills for vegetable and meat preparation.
• Support the kitchen team during busy service periods.
• Learn and adhere to recipes and presentation standards.

Required Skills

• Basic understanding of kitchen operations and culinary techniques.
• Knowledge of food safety and hygiene regulations.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Eagerness to learn and take on new challenges.
• Physical stamina to stand for long periods and lift heavy items.
• A positive attitude and a passion for food.

Preferred Qualifications

• NVQ Level 1 or 2 in Professional Cookery or equivalent qualification.
• Previous experience in a professional kitchen setting (even as a kitchen porter or intern).
• Understanding of different cooking methods and ingredients.

Perks & Benefits

• Competitive salary and share of service charge.
• Comprehensive training and development programs.
• Career progression opportunities within The Ivy Collection.
• Meals on duty.
• Generous staff discount scheme.
• Uniform provided and laundered.
• Employee assistance program.
• 28 days holiday per year (inclusive of bank holidays).

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