About the Company
Marriott International is a leading global lodging company with more than 8,000 properties across 139 countries and territories. We offer a diverse portfolio of brands to suit every type of travel and guest, from luxury resorts to extended-stay suites. Our commitment to putting people first is the cornerstone of our company culture, fostering an environment where associates can thrive and deliver exceptional service to our guests worldwide.
Job Description
We are seeking enthusiastic and dedicated Bar & Restaurant Staff to join our dynamic team in Hamburg. This role is perfect for individuals who are passionate about hospitality, possess excellent English communication skills, and are eager to provide outstanding service to an international clientele. You will be an integral part of our food and beverage operations, ensuring a memorable dining and bar experience for all guests. While German language skills are not required, a willingness to engage with diverse guests and a positive attitude are essential.
Key Responsibilities
- Greet and seat guests in a friendly and professional manner.
- Present menus, answer questions about menu items, and make recommendations.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks, ensuring presentation and quality standards are met.
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
- Handle guest inquiries, concerns, and special requests promptly and professionally.
- Maintain cleanliness and organization of the bar and restaurant areas.
- Process payments and operate point-of-sale (POS) systems.
- Collaborate with kitchen staff to ensure timely and accurate food delivery.
- Adhere to all food safety and hygiene regulations.
Required Skills
- Fluent in English (verbal communication)
- Previous experience in a restaurant or bar setting (minimum 1 year)
- Excellent customer service and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Basic knowledge of food and beverage service procedures
- Flexibility to work evenings, weekends, and holidays
Preferred Qualifications
- Certification in food safety or responsible alcohol service
- Experience with various POS systems
- Knowledge of international cuisine and beverage trends
- Ability to work independently and as part of a team
Perks & Benefits
- Competitive salary and gratuities
- Comprehensive health benefits package
- Travel discounts at Marriott properties worldwide
- Opportunities for career growth and professional development
- Training programs in hospitality and service excellence
- Employee meal program
- Dynamic and inclusive work environment
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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