About the Company
Marriott International is a leading global hospitality company with more than 8,500 properties in 138 countries and territories. Dedicated to providing exceptional guest experiences, Marriott fosters a culture of growth, innovation, and community. We believe in nurturing talent and providing unparalleled opportunities for career development within the vibrant world of hospitality.
Job Description
Are you passionate about culinary arts and eager to kickstart your career in a world-class kitchen? Marriott International is seeking dedicated and aspiring individuals for our Chef Apprenticeship program. This immersive program offers hands-on experience, mentorship from seasoned chefs, and a comprehensive understanding of kitchen operations in a dynamic, high-volume setting. You will learn classical and modern cooking techniques, food safety standards, inventory management, and the art of delivering exceptional dining experiences. This is an incredible opportunity to grow your skills and build a foundation for a successful culinary career with a global leader.
Key Responsibilities
- Assist senior chefs in all aspects of food preparation, cooking, and presentation.
- Learn and execute various cooking methods, including sautéing, grilling, roasting, and baking.
- Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines.
- Support inventory management, including receiving, storing, and rotating food supplies.
- Prepare ingredients according to recipes and chef instructions.
- Work collaboratively with kitchen staff to ensure smooth service and high-quality dishes.
- Observe and learn from experienced culinary professionals.
- Adhere to company policies and procedures, including those related to health and safety.
Required Skills
- Strong passion for culinary arts and a desire to learn.
- Basic understanding of kitchen operations and food safety principles.
- Ability to follow instructions and work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
- Physical stamina to stand for extended periods and lift moderate weight.
- Eagerness to embrace new challenges and continuously improve skills.
Preferred Qualifications
- High school diploma or equivalent.
- Prior experience in a kitchen environment (e.g., dishwashing, line cook assistant) is a plus.
- Enrollment in or completion of a culinary program.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Perks & Benefits
- Comprehensive on-the-job training and mentorship.
- Opportunity to learn from industry-leading chefs.
- Potential for career advancement within Marriott International.
- Employee discounts on hotel stays and F&B.
- Health, dental, and vision insurance options (for full-time).
- Paid time off and holiday pay.
- Vibrant and supportive work environment.
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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