About the Company
Hilton Hotels & Resorts is a global hospitality company with a vast portfolio of world-class hotels and resorts across various brands. We are dedicated to providing exceptional guest experiences through innovative services, upscale accommodations, and a commitment to quality. As a leader in the hospitality industry, Hilton offers unparalleled career opportunities and a dynamic work environment where talent is nurtured and celebrated.
Job Description
We are seeking a highly skilled and passionate Head Chef or Sous Chef to join our culinary team at our prestigious property in Fresno, California. This is an exciting opportunity for an experienced culinary professional to lead kitchen operations, innovate menus, and ensure exceptional food quality. We are proud to offer visa sponsorship for qualified international candidates, demonstrating our commitment to building a diverse and talented team. The ideal candidate will possess a strong background in fine dining or high-volume culinary environments, a flair for creative menu development, and proven leadership abilities. You will be instrumental in maintaining our high standards of food preparation, presentation, and kitchen hygiene, while fostering a positive and productive work environment.
Key Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and implement creative, seasonal menus that align with brand standards and guest preferences.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Monitor inventory, control food costs, and minimize waste while maintaining quality.
- Collaborate with the General Manager and F&B Director on budgeting and financial performance.
- Maintain a clean, organized, and efficient kitchen environment.
- Inspire and mentor culinary team members, fostering a culture of excellence and continuous improvement.
Required Skills
- Proven experience as a Head Chef or Sous Chef in a reputable establishment.
- Exceptional culinary skills with diverse cooking techniques and international cuisine knowledge.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficiency in menu development and cost control.
- Ability to work under pressure in a fast-paced environment.
- In-depth knowledge of food safety and sanitation regulations (HACCP).
Preferred Qualifications
- Culinary degree or equivalent professional certification.
- Experience with hotel or resort culinary operations.
- Certification in food safety management.
- Proficiency in multiple languages.
Perks & Benefits
- Competitive salary and performance bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- 401(k) retirement plan with company match.
- Career development and training opportunities.
- Employee discounts on Hilton hotel stays worldwide.
- Visa sponsorship available for eligible international candidates.
- Relocation assistance for qualifying candidates.
How to Apply
Interested candidates are invited to submit their application by clicking the "Apply Now" button below. To ensure your application is considered, please include the following:
- A current resume
- A cover letter outlining your suitability for the role and your motivation for applying.
We review applications on a rolling basis and will contact shortlisted candidates for an interview.
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